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Before you jump to Curd poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. While you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to curd poha recipe. To make curd poha you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Curd poha:
- Prepare 1 cup poha
- You need 1 cup curd
- Use As needed water to soak poha
- Prepare 1 tsp black salt
- Provide 2 green chillies
- Use 3 tbsp raw peanuts
- You need 2 tsp Coriander leaves
- You need 1/2 tsp mustard seeds
- Provide 1 pinch asafoetida
- Prepare 1 tbsp ghee
Instructions to make Curd poha:
- Soak poha in water for 2 minutes.
- After 2 minutes drain into strainer and keep aside.
- Heat ghee in pan, add mustard seeds, asafoetida, peanuts, green chilli and cook for 2 minutes on medium flame. Switch off the gas and keep aside.
- Put strained poha in bowl, add curd, salt, coriander leaves and mix well.
- Add prepared tempering in curd poha mixture and mix well.
- Serve curd poha immediately.
Poha has a knack of imparting both softness and crispness to a snack, as you can The batter for this Poha Dosa is easy to make compared to the normal dosa because here you just need to soak and. Add the poha to this curd and mix well. For the tempering, heat oil in a pan. Now add the poha in the bowl which has the rinsed rice, urad dal and methi seeds. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe. salt, rava, curd, salt, poha.
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