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Before you jump to Martabak samyang recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
You can see results without needing to remove foods from your diet or make considerable changes immediately. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to martabak samyang recipe. To make martabak samyang you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Martabak samyang:
- Use spring roll skin
- Provide samyang noodles (can be replace with any instant noodle)
- You need eggs
- Provide mozarella
- Take green onion (leek)
- Prepare salt
- Get pepper
- Get oil (for deep fried)
- Get additional : minced beef, minced garlic, chilly powder, etc
Steps to make Martabak samyang:
- Cook the noodle. While it cooked, chop the leeks.
- Crack the eggs, beat with salt and pepper. Add the chopped leeks.
- Prepare the oil in a deep fried pan. Take a spring roll skin, place it on your hand. Add around 2 tbsp of noodles and 2 tbsp of egg mix. And fold it into a square, put it in the hot oil. And repeat the step. Fry until it become golden
- While its being fried, cut the mozarella into slice, place it on top of the martabak. You can either use blow torch as i do or just place it into oven untill the mozarella melted
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