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Before you jump to Aalu gajar matar ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a few modest changes can positively impact everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aalu gajar matar ki sabji recipe. To cook aalu gajar matar ki sabji you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Aalu gajar matar ki sabji:
- Take 500 gm carrot
- You need 250 gm potato
- Provide 250 gm peas
- Use to taste Salt
- Prepare as needed Coriander
- Provide 1/2 tsp red chilli powder
- Take to taste Garam masala
- You need 1/2 tsp turmeric powder
- Prepare 3 tsp oil
Instructions to make Aalu gajar matar ki sabji:
- First of all wash the all vegetable very well…And cut all the vegetable in same size
- Take a fry pan and put oil in the pan and heat slow flame..
- Add things and slow flame for some time…Then take salt,red chilli powder,garammasala and mixed it very well
- Fry it high flame and add coriander leaves then mixed it
- Remove to flame…Now ready to serve it…
It is a no onion and no garlic recipe too. You can even pack this dry subzi in How to make no onion no garlic potato, carrot and green peas stir fry? Let us prepare the aloo gajar and mater ki subzi: Heat a kadai/wok. Are you looking for simple Aloo Matar Recipe? I am sharing my easy recipe of Aloo Matar through this recipe video.
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