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We hope you got insight from reading it, now let’s go back to aloo gajar gobhi matar sabji recipe. You can cook aloo gajar gobhi matar sabji using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Aloo gajar gobhi matar sabji:
- Take 2 tbsp Sarson oil
- Prepare 2 chopped onion
- Provide Ginger 1 inch chopped
- Prepare 3 tomato chopped
- Provide 1 tsp Haldi
- Prepare 1 tsp Lal mirch powder
- Use 2 tbsp Malayi
- You need Salt
- Take 1/2 kg Gobhi floret
- Take 2 Potato diced
- Use 2 Carrot diced
- Take 1 cup Peas
- Prepare 1 tsp zeera
Instructions to make Aloo gajar gobhi matar sabji:
- Take a kadayi add sarson oil..bring it too smoking point..now add ginger and zeera saute for a min.
- Now add chopped onion saute till golden brown..now add tomato..saute till soft..
- Add masalas..and malayi.. saute for 2 min..
- Now add all the veggies..mix it well..simmer for 15 min.
- Sprinkle hara dhnia….
I am sharing my easy recipe of Aloo Matar through this recipe video. Even if you are a beginner at cooking, you can try the easy Matar Aloo Recipe and surprise your family and friends. The Aloo Matar is a popular North Indian dish. aloo gobhi matar,aloo gobhi,dhaba style aloo gobhi,gobhi aloo,punjabi cuisine,north Indian curry, lunch,dinner recipe,vegan Aloo Gobhi Matar-Potato Cauliflower Curry. Aloo gobhi matar sabji (Cauliflower curry with potatoes and peas) is best served with Roti /Nan flatbread and some hot piping. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.
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