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Before you jump to Curd poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, just making a few minor changes can positively affect daily eating habits.
You can get results without having to remove foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to curd poha recipe. You can have curd poha using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Curd poha:
- Prepare 2 cups thick poha
- Prepare 1/4 cup milk
- Use 1 cup fresh curd
- Use to taste Salt
- Provide 1 tsp sugar
- Take 2 tsp oil
- Use 5 curry leaves
- Get 2 tsp coriander leaves finely chopped
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp hing/asafoetida
Instructions to make Curd poha:
- Wash and soak thick poha.
- Add salt,sugar,milk and keep for sometime.
- Now add curd and coriander leaves and mix it well.
- Heat oil in kadai add mustard seeds when it crackles add hing add this to poha and mix well.It's ready to serve.
Poha has a knack of imparting both softness and crispness to a snack, as you can The batter for this Poha Dosa is easy to make compared to the normal dosa because here you just need to soak and. Add the poha to this curd and mix well. For the tempering, heat oil in a pan. Now add the poha in the bowl which has the rinsed rice, urad dal and methi seeds. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe. salt, rava, curd, salt, poha.
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