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Before you jump to Aloo Gajar matar ki sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to aloo gajar matar ki sabji recipe. You can cook aloo gajar matar ki sabji using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Gajar matar ki sabji:
- Get 1/2 kg carrot
- Provide 250 gram Aloo
- You need 1/2 kg Peas
- Provide 5 gram Ginger
- Use 4 Green chilli
- Get to taste Salt and red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tbsp Oil
Instructions to make Aloo Gajar matar ki sabji:
- Firstly cut aloo, gajar, matar, in small pieces and wash this.
- Take one table spoon oil in a pan and Firstly pht ginger and green chilli then wait for golden brown.
- After this add another vegetable and salt, turmeric, red chilli, cover this on low flame.
- After some time our veg is ready.
This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter. To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder. Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl. Garnish with coriander leaves and serve hot. gajar matar recipe with step by step photos - this is an easy punjabi gajar matar sabzi recipe. gajar matar Garnish gajar matar sabzi with coriander leaves. Serve Gajar matar hot with some phulkas or I made this sabji and it was very good.
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