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We hope you got insight from reading it, now let’s go back to moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. You can have moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- Take 250-300 gm anchovies cleaned
- Provide 1 tbsp. mustard paste /kasundi paste (store bought)
- Take 2 green chilies slit
- Use 1 tbsp mustard oil
- Prepare salt to taste
- Take 1/4 tsp turmeric powder
- Provide 1 onion chopped
- Provide 3-4 garlic cloves chopped
- Prepare 1 plantain leaf / aluminium foil
Instructions to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable.
- Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too.
- Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice.
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