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Before you jump to Thanda Thanda Pan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to thanda thanda pan recipe. To make thanda thanda pan you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thanda Thanda Pan:
- Get 2-3 scoops Ice Cream (any flavour)
- You need As required Tutty fruitti
- Take 1 tsp Fennel seeds
- You need As required Compound chocolate
- Provide As per taste Gulkand
- Get 6-7 Pan leaves
Instructions to make Thanda Thanda Pan:
- Melt the dark compound chocolate on double boiler or in oven. After that cut the pan leaves in half portion.
- Fold the half leaves in cone manner and stick it by using melted chocolate. Apply it from outside as well. Then refrigerate it for about 2 hrs by giving the support like glass or paper glass.
- After 2 hrs in a cone put ice cream, gulkand, cherry and fennel seeds on it.
- Again refregerate it for 1 hour. Serve it cold.
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