Hello everybody, welcome to my recipe page, looking for the perfect Cauliflower Pakoda recipe? look no further! We provide you only the perfect Cauliflower Pakoda recipe here. We also have wide variety of recipes to try.
Before you jump to Cauliflower Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cauliflower pakoda recipe. To cook cauliflower pakoda you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Cauliflower Pakoda:
- You need 2 cauliflowers
- Provide 1 cup corn flour
- Get 1 cup maida
- Provide to taste Salt
- Take 1/4 tsp Red chilli powder
- You need 1/4 tsp Black pepper
- You need 1/4 tsp chicken powder(for more taste)
- Get Food colour(optional)
- Prepare Oil to fry
Steps to make Cauliflower Pakoda:
- Mix all the dry ingredients with water and make a batter.
- Heat oil.
- Dip the cauliflowers into the batter and fry.
- Serve with your favourite chutney.
If you find this Cauliflower Pakoda recipe valuable please share it to your close friends or family, thank you and good luck.
