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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Evidently, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Suji ka halwa:
- Use 125 gm Semolina(suji)
- Use 1/4 cup Ghee
- Take 2 tbsp milk
- Prepare 3-4 Green Cardamom
- Get 2-3 Tbsp Dessicated coconut
- Use Sugar syrup
- Use 3/4 cup sugar(to taste)
- Prepare 1 cup water
- Prepare 1/2 tsp Yellow food colour
- Use 1/2 tsp Rose water or Kewra
Steps to make Suji ka halwa:
- Make sugar syrup.add sugar in water with yellow food colour and mix till completely dissolve.keep it simmering at low flame
- Melt ghee,add green cardamom.then add suji and fry to golden colour.dnt over burn.add milk and mix well
- Add sugar syrup in suji and mix well.stir properly to avoid any lumps.
- Top up with chop nuts like badam pista.sadly I ran out of nuts so I added dessicated coconut to garnish my halwa.enjoy quick easy dessert
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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