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Before you jump to Aloo Gajar Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo gajar sabji recipe. You can have aloo gajar sabji using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Aloo Gajar Sabji:
- Use 3 Potato peeled and diced
- You need 4 carrot cut into small pieces
- Get 2 chopped onions
- Use 2 chopped tomatoes
- Use to taste Salt and red chilli powder
- Provide 1/2 tsp turmeric powder
- Prepare 1 tsp kitchen king masala
- Get 1 tsp dry mango powder
- Take 1 tbsp oil
- Provide 1 tsp Cumin powder
Steps to make Aloo Gajar Sabji:
- Take pan add oil jeera, oinion saute till golden brown.
- Add tomato saute till soft.
- Add all spices mix well.
- Add washed vegetable and mix well.
- Cover it and let it cook until soft.
- Check it if soft switch off gas.
- Serve with green salad and chapati.
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