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Ilish bhaja
Ilish bhaja

Before you jump to Ilish bhaja recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that having healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to ilish bhaja recipe. To make ilish bhaja you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ilish bhaja:
  1. Take 500 gm fresh Hilsa fish descaled and washed
  2. Provide 1 tsp red chilli powder
  3. Take 1 tsp turmeric powder
  4. Provide 1/2 tsp garlic paste
  5. Get 1/2 tsp cumin powder
  6. Get To taste salt
  7. Take For frying oil
Steps to make Ilish bhaja:
  1. Mix everything and keep the fish aside for 15-20 mins
  2. Now deep fry the fish in sufficient oil
  3. Fry the fish until crisp and golden
  4. Serve hot with hot rice and dal

Ilish Mach Bhaja'r Tel Bhat HIlsa Fry Recipe Video. Ilish BhajaILISH—DEEP-FRIEDBengali's favourite hilsa deep-fried in mustard oil until crunchy and sizzling. Serve this with a drizzle of the oil and green chillies. Ilish Bhaja is Ilish in its simplest form. Ilish Bhaja is Ilish in its simplest form.

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