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Kaju Chocolate Pan
Kaju Chocolate Pan

Before you jump to Kaju Chocolate Pan recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Probably the most popular snacks is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to kaju chocolate pan recipe. You can have kaju chocolate pan using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Kaju Chocolate Pan:
  1. You need For outer layer
  2. Get 200 g Kaju Powder
  3. Use 150 g Sugar
  4. Provide 50 g Khoya(If not available add 50g Kaju Powder)
  5. Prepare Pinch Elaichi Powder
  6. Provide Pinch Green Food Colour
  7. You need For Stuffing
  8. Get 1/4 Cup Gulkand
  9. Provide 1/2 Cup Chopped Kaju Badam and Pista
  10. Use 2 tbsp Any grated cooking chocolate
  11. Use 1 tbsp Finely Chopped Kalkati Pan
  12. Prepare 2 drops rose essence
  13. Take 1/2 tsp Crushed Saunf
Instructions to make Kaju Chocolate Pan:
  1. Take Gulkand,dry fruits,finely chopped Kalkati Pan,Saunf,cooking chocolate,rose essence and mix this for 2 minutes.Now your stuffing is ready.
  2. Now add little water to the sugar to make a sugar syrup till it thickens.Make a 2 1/2 Strings Sugar Syrup.Now add the Green Food colour to the sugar syrup.
  3. Now add to it Khoya and stir it on the stove till the Khoya melts.
  4. Put off the stove and add Kaju Powder and Elaichi Powder and mix it.
  5. Let it cool down.
  6. Now take a thick plastic paper and knead the layer dough.
  7. Make balls of it and roll into Puris.
  8. Cut those Puris into 4 parts.
  9. Give a pan shape with your hands and stuff it with our prepared stuffing.
  10. Let it dry for 5-10 minutes
  11. Now apply to each Silver Varakh

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