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We hope you got benefit from reading it, now let’s go back to mung masoor chila with meatballs in tangy tomato gravy recipe. You can have mung masoor chila with meatballs in tangy tomato gravy using 23 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Mung masoor chila with meatballs in tangy tomato gravy:

1. Get 1 cup yellow mung dal
2. Prepare 1 cup whole masoor dal
3. Take 2 green chillies
4. Prepare 1 inch ginger
5. Prepare leaves Coriander
6. Get leaves Mint
7. Take Salt
8. Prepare 1/2 tea spoon cumin seeds
9. Use 1/4 tsp turmeric powder
10. Take For meat balls
11. Get 250 gram Mutton mince
12. Provide 3 tomatoes
13. Get 2 onion
14. Get 1/2 tea spoon turmeric
15. Provide 1 table spoon coriander powder
16. You need 1 table spoon garam masala
17. Provide leaves Coriander
18. Use leaves Mint
19. Use Red chilli powder
20. Get 1-2 green chilies
21. You need Cloves and cardamom
22. You need 1 tbs oil
23. Use to taste Salt

Instructions to make Mung masoor chila with meatballs in tangy tomato gravy:

1. Wash and Soak mung dal and masoor dal for 2-3 hours
2. In a mixie jar take both dals, green chill, turmeric,ginger, mint coriander cummin and salt to taste
3. Grind to fine paste
4. Heat dosa tawa, grease tawa with oil and spread the dosa, Cook from both side.
5. For meat balls, in a jar add mutton mince, 1 onion chopped, red chilli powder, turmeric, garam masala,coriander powder, mint leaves, green chilli salt and grind to smooth mixture
6. Take out and make round balls
7. For gravy, In a mixie jar grind tomato, onion, mint and coriander along with salt to fine paste
8. In a kadai add oil heat,add cloves and cardamom
9. Now add puree saute for 2 mins
10. Now add all dry masala once the oil leaves sides add meat balls, cover and cook.
11. Serve hot sprinkle coriander and mint leaves on top

The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. The gravy was thick and rich so much so that it darkened the picture, the meat. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. In my home normally dhuli masoor dal was used and it does yum but after DH introduced whole masoor dal to me I have never looked back towards skinned version and change my sister, my SIL to use whole. My tomato sauce is too tangy.

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