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Before you jump to Doi Ilish Beshara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to doi ilish beshara recipe. To make doi ilish beshara you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Doi Ilish Beshara:
- Use 8 pieces Hilsa fish
- Use 1 chopped onion
- Use 8 garlic cloves
- Prepare 4 green chillies
- Use 3 tbsp mustard oil
- Get 1 tbsp mustard seeds
- Use to taste Salt
- Take 1 tsp sugar
- Prepare 1 chopped tomato
- Prepare 1 tbsp turmeric powder
- Take 1 tsp cumin seeds
- Prepare 3 tbsp curd
- You need 2 tbsp chopped coriander leaves
Instructions to make Doi Ilish Beshara:
- Make a paste with chillies, mustard seeds, salt, curd - Marinate the fish with little salt and turmeric powder, keep aside for 10 minutes, then heat oil in a kadhai place the fish fry till light brown colour on both sides, but don't fry over more than one to two minutes. Keep it aside.
- In the same oil add cumin seeds, chilli, cook for one minute then add onion, tomato cook again for 3 minutes, add salt to taste, turmeric powder, add mustard paste with 2 cups of water,
- Then add fried fish, coriander leaves, sugar in it cook for 2 minutes, serve with hot rice.
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