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Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds)
Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds)

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We hope you got benefit from reading it, now let’s go back to kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) recipe. To cook kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
  1. Use 2 pieces Hilsa fish
  2. Get pinch Nigella seeds
  3. Provide 1/2 tsp Turmeric powder
  4. You need as required Oil
  5. Take as per taste Salt
Steps to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
  1. Wash fish pieces and boil oil in the meantime. Then fry fish pieces in the oil.
  2. Next set fried fish pieces aside and tamper the oil with nigella seeds. Then add water as much needed.
  3. As the water starts boiling add fried fish pieces in the kadai. Add salt and turmeric powder and cook in medium flame for a while.
  4. Serve it hot with rice.

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