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Ilish Maacher Matha Diye Kochu Shaak
Ilish Maacher Matha Diye Kochu Shaak

Before you jump to Ilish Maacher Matha Diye Kochu Shaak recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. Different nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. However, you will not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to ilish maacher matha diye kochu shaak recipe. To make ilish maacher matha diye kochu shaak you need 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Ilish Maacher Matha Diye Kochu Shaak:
  1. Prepare 2 Piece Hilsa fish head
  2. Prepare 200 gm Kochu Shaak
  3. Get 2 tsp Turmeric Powder
  4. Use to taste Salt
  5. Use 1 Tsp Cumin Seeds/ Jeera
  6. Get Mustard Oil
  7. Provide 1 Tsp Gur
Instructions to make Ilish Maacher Matha Diye Kochu Shaak:
  1. Chop the Kochu Shaak into fine pieces. Put it in pan. Add salt and turmeric powder. Boil it till the shaak softens.
  2. Set it aside.
  3. Now pour mustard oil in pan. Temper the oil with 1 tsp Cumin seeds/ Jeera. Put the Kochu Shaak.
  4. Saute for few minutes.
  5. Set the shaaak aside again.
  6. Fry hilsa fish heads in the same oil.
  7. Break the fish heads into shreds.
  8. Put the shaak.
  9. Add salt to taste, turmeric powder and 1 tsp Gur.
  10. Mix everything.
  11. Cook for few minutes till the fish heads gets mixed well with the shaak.
  12. Add dollops of mustard oil and finish cooking

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