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We hope you got benefit from reading it, now let’s go back to posto shorshe ilish recipe. You can cook posto shorshe ilish using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Posto Shorshe ilish:
- Take 500 gms Ilish fish
- Get as per taste.. Salt
- Use As needed Sugar
- Provide 4 tbsp Poppy and Mustard sauce paste
- Use 2 Green chilli
- You need 3 tbsp mustard oil
Instructions to make Posto Shorshe ilish:
- First clean the ilish fish…and marinate it with turmeric and salt..
- Now take a pan add mustard oil..Now fry the ilish fish..and keep aside..
- Now in the same oil add black jeera and mustard and poppy seed paste…Cook it for 7 mins now add the fried fish and green chilli..cover the lid and cook for 5 more mins…Your fish is ready to serve…
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