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We hope you got insight from reading it, now let’s go back to sima,stewed liver & kienyeji mboga(mkunde) #localfoodcontst-mbsa recipe. To make sima,stewed liver & kienyeji mboga(mkunde) #localfoodcontst-mbsa you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sima,stewed liver & kienyeji mboga(mkunde) #localfoodcontst-mbsa:
- You need Maize Flour
- Use Mkunde chopped
- Use Liver
- Take Potatoes
Instructions to make Sima,stewed liver & kienyeji mboga(mkunde) #localfoodcontst-mbsa:
- Boil your kienyeji mboga(mkunde) then drain excess water. Fry it with only onions
- Boil your liver with the little water that remained while washing. Add potatoes n fry it with onions n tomatoes and spices
- Bring your sima /ugali water to a boil and cook your ugali
- Serve and enjoy
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