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Before you jump to Bhapa Shorshe ilish (Steamed Fish - Bengali Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to bhapa shorshe ilish (steamed fish - bengali style) recipe. You can cook bhapa shorshe ilish (steamed fish - bengali style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Bhapa Shorshe ilish (Steamed Fish - Bengali Style):
- Prepare 3-4 pieces Hilsa
- Prepare 1 tbsp. mustard seeds / kasundi (mustard sauce)
- Get 1 tsp. yoghurt
- Provide 1 tbsp. fresh coconut, grated
- Take 1-2 green chilies
- Take to taste salt
- You need 1/4 tsp. turmeric powder
- You need 1 tbsp. mustard oil
- Get 1 tsp. coriander leaves, chopped
Instructions to make Bhapa Shorshe ilish (Steamed Fish - Bengali Style):
- Grind the mustard seeds along with the green chilies and turmeric powder to a smooth paste. Keep aside.
- Now mix the fish with all the above mentioned ingredients. Put this mix into a closed steel container with a lid.
- Steam for 10 minutes on high flame and then for 5 minutes on low flame. Serve on a bed of hot steamed rice.
- Pour little water at the bottom of a pressure cooker. Place the steel container in it and close the pressure cooker without the vent.
Ilish is definitely the most popular fish among Bengali people because of its rustic charm and flavours. Serve Bhapa Ilish along with Steamed rice for a weekday meal. If you like this recipe, you can also try other Bengali recipes such as. To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. Your steamed Hilsa in the microwave is ready to eat now!
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