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Begun ar kumro diye Ilish maach er patla jhol
Begun ar kumro diye Ilish maach er patla jhol

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We hope you got benefit from reading it, now let’s go back to begun ar kumro diye ilish maach er patla jhol recipe. To make begun ar kumro diye ilish maach er patla jhol you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Begun ar kumro diye Ilish maach er patla jhol:
  1. Get 3-4 pieces Hilsa
  2. Take 1 brinjal cut lengthwise
  3. You need 6-8 pieces pumpkin cut in medium sized
  4. Use 2 to 3 Green chilli slit
  5. Take 2 tbsp Mustard oil for frying the fish and 1 tbsp for gravy
  6. Provide 1 tbsp cumin powder
  7. Prepare 1 tbsp turmeric powder
  8. Take to taste Salt
  9. Use as required Water for gravy
Steps to make Begun ar kumro diye Ilish maach er patla jhol:
  1. Wash the hilsa fish and marinate it with turmeric and salt. Keep aside for 10 mins.
  2. Now cut the veggies..And in the mean time fry the hilsa fish.
  3. Now take a kadai,add black jeera in it add the veggies and fry it..add turmeric and salt and cook them till they soft.now add the fried hilsa fish and add little water..now add cumin masala and green chilli.cover the lid and cook till the fish and gravy well mixed.
  4. Hilsa gravy is ready.

Monsoon without Ilish, we just can't think of that. This is one of my favorite fish. How to make Ilish Machher Jhol Recipe. Take a large bowl, put the fish pieces and lightly by Moumita Ghosh. Hilsa/Ilish Macher Paturi in Kumro/Pumpkin Leaf.

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