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Before you jump to Hilsa mustard curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to hilsa mustard curry recipe. To make hilsa mustard curry you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Hilsa mustard curry:
- Take 1 kg fish cut into small pieces
- Use 2 tbsp mustard seeds
- You need 1 tbsp poppy seeds paste
- Prepare 1 tsp green chillies paste
- Prepare 1 tsp turmeric powder
- Take To taste salt
- Take As needed oil
Instructions to make Hilsa mustard curry:
- Wash and mix salt and turmeric powder into the hilsa pieces
- Heat oil and shallow fry the fish
- Now remove and add the mustard seeds and poppy seeds paste
- Add green chillies, turmeric powder and salt and mix
- Add water and boil the gravy
- Add fish pieces and boil for 2-3 minutes and serve
Among the fish hilsa fish is one of the tastiest fish which are found specially in South Asian countries. Moreover, this hilsa fish has a plenty of mouth watering recipe. Hilsa Curry is one Bangla delicacy which is made with the famous Hilsa or illish maach or fish found in the Hoogly river. Give this easy Hilsa Curry recipe a try! The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water.
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