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We hope you got insight from reading it, now let’s go back to fried managu/ amaranth leaves recipe. To cook fried managu/ amaranth leaves you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Fried Managu/ amaranth leaves:
- Prepare 2 bunches Managu
- Prepare 1 onion small
- Prepare 2 tomatoes medium
- Provide 2 tbsp oil
- Get 20 ml cream
- Get 1/4 tsp salt
Steps to make Fried Managu/ amaranth leaves:
- Take the amaranth leaves and wash them before you cut them.
- Then put in a cooking pan and boil for 30 minutes or less if soft.
- Then fry 1 the chopped onions In 2 tbsp of oil.
- Fry till soft and add 2 chopped tomatoes. Continue stirring until the tomatoes are soft and mashed.
- Then add the boiled amaranth leaves and mix till the onions reach every place in the amaranth.
- Add 1/4 tsp of salt and then one add the cream. Avoid adding water and let it cook with the cream for 2 minutes then serve with hot Ugali.
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