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Hilsa Biryani
Hilsa Biryani

Before you jump to Hilsa Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. Even though you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hilsa biryani recipe. You can have hilsa biryani using 19 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to make Hilsa Biryani:
  1. Take 4 pieces hilsa fish (approx 100 gram each)
  2. Take 1 cup basmati rice
  3. Provide 2 tbsp yogurt (beaten)
  4. You need 1 medium size onion (finely sliced)
  5. You need 3 tbsp onion paste
  6. Provide 1 tsp Kashmiri red chilli powder
  7. Provide 2 tsp turmeric powder
  8. Get 2 tsp cumin powder
  9. Take 1 tsp coriander powder
  10. Get 4 pods green cardamom
  11. Provide 1 small cinnamon stick
  12. Prepare 2 bay leaves
  13. You need 3-4 green chillies (slit)
  14. Prepare 4 tbsp mustard oil
  15. Use 2 tbsp ghee
  16. Provide 2 tbsp milk (lukewarm)
  17. Prepare 1/2 tsp saffron
  18. Use 2 tsp garam masala
  19. Get to taste Salt
Steps to make Hilsa Biryani:
  1. Wash and soak the rice in water for 30 minutes.
  2. Mix turmeric powder, coriander powder, cumin powder, Kashmiri red chilli powder with a little water & make a thick paste & keep aside.
  3. Now pour generous amount of water in a pan.Add green cardamom, cinnamon,bay leaves and ghee in the water.Let the water come to boil and then add the soaked rice into it.
  4. Let the rice cook till 85%.When done drain the water.
  5. Soak saffron in milk,add ghee in this mixture with a spoon,give a stir & set aside.
  6. Marinate the fish pieces with a little turmeric powder and salt.
  7. Now add mustard oil in a heavy bottom pan or Kadai.Fry fish pieces for just 30 seconds, when done take them out in a plate & keep aside.
  8. Add the sliced onions in the same oil and fry till golden and keep aside when done.
  9. Now add onion paste in the same oil and saute for 3-4 minutes.Add the spice paste and saute for 2 minutes more.
  10. Add salt and yogurt and mix on low flame,add some water,give a nice stir and let it simmer for few minutes.
  11. Add the fish pieces into the gravy.
  12. Cover and cook on a low flame for 1-2 minutes.
  13. Remove the lid,flip the fish pieces and repeat the process.
  14. Now take out the fish pieces with a little gravy.
  15. Spread fried onion on rest of the gravy.
  16. Now add a layer of rice, place the chillies and fish pieces along with the gravy.This is how first layer of hilsa biryani is done.
  17. Now prepare last layer with rest of the rice.Sprinkle rest of the gravy, fried onions and saffron mixture with a spoon.
  18. Now cover the kadai with an aluminium foil and close it with the lid.
  19. Let it cook on a low flame for 8-10 minutes.
  20. After 10 minutes switch off the flame.
  21. Open the lid before serving.
  22. Take some portions of biryani in a plate.
  23. Garnish with some fried onion on the top.
  24. Serve hot.

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