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Before you jump to Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to andhra style banana stem curry with mustard and sesame seeds gravy(davva aava koora) recipe. To cook andhra style banana stem curry with mustard and sesame seeds gravy(davva aava koora) you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):

1. You need 1 Banana stem
2. Use 2 tablespoons sesame seeds
3. Use 4 red chilli
4. You need 1 teaspoon mustard seed
5. You need 1 teaspoon rice flour
6. Use 1/2 cup tamrind juice
7. Get 1 teaspoon chana dal
8. Use 1 teaspoon urad dal
9. Prepare pinch tumeric
10. Provide to taste salt
11. Use pinch hing
12. Take oil

Steps to make Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):

1. Remove the skin of the banana stem and peel slightly with the peeler. Then slice into round pieces and then minch the slices into small square pieces.
2. In a saucepan add water and add the stem pieces,cook with some salt and turmeric until it turns soft.Then add tamrind juice and cook for 5 more mins.
3. To make paste for gravy, take sesame seeds, mustard seeds, red chilli and rice for flour.
4. Grind it into smooth paste by adding water.Keep it aside.
5. Pour the paste into cooked stem pieces while on flame. cook for five mins till it thickens. Remove it from stove.
6. Heat 1 tsp of oil and add 1/4 tsp chana dal,1/4 tsp of urad dal.1 red chilli,pinch of hing.Add this seasoning to the curry.
7. This curry is ready to serve with hot rice and sambhar.

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