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Treats that offer You Vitality.
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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to hilsa in mustard gravy recipe. To make hilsa in mustard gravy you need 8 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Hilsa In Mustard Gravy:
- You need 6 pieces Hilsa fish
- Prepare 1 tablespoon mustard
- Use 4-5 green chillies
- Take 3 green chillies slitted (for garnishing)
- Prepare 1.5 teaspoon kalaunji
- You need Salt as required
- Get Mustard oil as required
- Prepare 1.5 teaspoon turmeric powder
Steps to make Hilsa In Mustard Gravy:
- Soak the mustard seeds in lukewarm water.
- Take 4-5 green chillies along with the soaked mustard seeds and 1/2 teaspoon kalaunji and grind it to a smooth paste.
- Marinate the hilsa fish with 1/2 teaspoon turmeric and salt as per your taste.
- Heat some mustard oil in a wok and shallow fry the fishes. Never over fry hilsa fishes as it may lose it's flavour.
- Keep them aside.
- In the same wok, add the kalaunji and wait till the aroma comes out.
- Add the mustard and green chillies paste and mix it well.
- Add the rest of the turmeric and some water for the gravy. Mix it again.
- Add some salt and bring it to boil.
- After you get the desired consistency in the gravy, add the fishes and slitted green chillies.
- Add 1 teaspoon of mustard oil in it so that you get a fresh mustard flavour from the gravy.
- Mix it well and remove it from the flame. Serve hot with steamed rice.
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