Hey everyone, welcome to my recipe page, looking for the perfect Pumpkin stem curry with mustard gravy recipe? look no further! We provide you only the perfect Pumpkin stem curry with mustard gravy recipe here. We also have wide variety of recipes to try.
Before you jump to Pumpkin stem curry with mustard gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to change everything instantly or that you should entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Obviously, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pumpkin stem curry with mustard gravy recipe. To make pumpkin stem curry with mustard gravy you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin stem curry with mustard gravy:
- Get 2 meter pumpkin stem with leaves
- Use 50 grams Urad dal badi
- Use 2 Allu
- Provide 2 Arbi
- You need 1 Baigan
- Get 3 tsp Sarso
- You need 2 tsp Jeera
- Provide 4/5 Sukha Lal mirch
- Provide 12-14 kaliyan Lahsun
- Provide as required Namak and haldi
- Prepare as required Sarso ka tel
Instructions to make Pumpkin stem curry with mustard gravy:
- Pumpkin stems ko ungli ke size pieces me cut karle patto ko nikal kar alag se cut karle alag alag kar dho kar saaf karke rakhe
- Sare sabjiyon ko cubes me cut karke dhokar rakhe
- Kadai me thoda sarso ka tel garam karein urad dal ke badi dal kar halka brown hone tak fry karle aur nikal le
- Sarso,jeera,Lal mirch,lahsun ko mixer me pees kar paste banakar rakhe
- Fir ek kadai me 2/3 spoon sarso ka tel dale thoda panchfuran aur Lal mirch dalkar chatka le fir kuch lahsun ki kaliyan kut kar dale halka bhun ne ke baad Kate hue sabjiyan dalkar fry karein fir pumpkin stems dalkar fry karein
- 5 miniute fry karne ke baad mustard ka paste dale usme namak aur haldi bhi dale aur adha cup pani dalkar dhak de aur low flame par 5 miniute pakaye
- Fir dhakan hatakar pumpkin leaves aur fried urad dal badi usme dale achhse mix karein aur fir se dhak kar sari sabjiyan galne tak pakaye
- Jab sabji gal jae aur sabji gravy ke tarah dikhe tab gas off karein aur rice ke sath serve karein
Heat oil in a pan, add mustard seeds, when they sputter, add other ingredients for seasoning, then add onions, curry leaves and fry till onions turn Next Post: Mushroom Korma-Mushroom gravy Indian-Mushroom masala ». · Sarson ka Saag or Mustard Greens Curry is a popular dish in India. · Sarson ka Saag or Mustard Greens Curry is a popular dish in India. Usually served with Makki ki Roti (Maize-flour Here, mini or little potatoes are simmered in a creamy, flavorful onion-tomato gravy making it perfect for families. This is a curry recipe prepared with pumpkin and coconut milk and can be served with rice, roti. Heat oil in a pan and add mustard seeds, garlic, curry leaves and saute it. Add onion, little salt, green chillies, turmeric powder, red chili powder, curry powder, pumpkin and saute it.
If you find this Pumpkin stem curry with mustard gravy recipe valuable please share it to your friends or family, thank you and good luck.
