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Before you jump to Stuffed Chilli Pepper in Tomato Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to stuffed chilli pepper in tomato gravy recipe. To make stuffed chilli pepper in tomato gravy you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Stuffed Chilli Pepper in Tomato Gravy:
- Take 5-6 chilli peppers
- You need 1 bowl leftover cooked dal (lentil curry), simmered till dry
- Get 2-3 tbsp oil
- Use 1 tsp cumin seeds
- Provide pinch asafoetida
- Take 1 onion, chopped
- Use 1 sprig curry leaves
- Provide 1 tsp ginger-garlic paste
- Provide 2 tomatoes, pureed
- Take to taste salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Use 1/2 tsp roasted cumin powder
- Use 1 tsp roasted coriander powder
- Take coriander leaves to garnish
Instructions to make Stuffed Chilli Pepper in Tomato Gravy:
- Cut the top off the chilli peppers and stuff with the reduced leftover dal. Heat oil in a pan and saute the stuffed peppers till light brown. Drain and keep aside.
- Temper the same oil with cumin seeds & asafoetida. Saute for a few seconds. Add the onion & curry leaves. Stir fry till the onions turn light brown in colour. Now add the ginger-garlic paste and turmeric powder. Continue to saute till it is well fried.
- Pour in the tomato puree and the rest of the dry spices. Mix everything well and saute till the oil separates.
- Add 1 cup water and bring it to a boil. Drop in the fried and stuffed chilli peppers. Cover with a lid and simmer on a medium flame for 3-4 minutes till done.
- Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.
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