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Before you jump to Fried hilsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fried hilsa recipe. To make fried hilsa you only need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Fried hilsa:
- Prepare 1 piece hilsa fish
- Prepare 1 pinch turmeric powder
- Use 1/4 tsp salt
- You need as needed oil
Instructions to make Fried hilsa:
- Marinate the fish with salt and turmeric powder
- Heat oil and deep fry from both sides
- Serve hot with plain rice
People in East India and Bangladesh consider the hilsa fish to be the tastiest among fishes. And the fried hilsa fish with steamed hot rice is a favorite dinner item. Ilish Mach Bhaja (fried Hilsa), Ilish Bhaja tel (oil from fried fish) ladened steamed rice; flavoured with kancha lonka (green chili) as lunch platter is the ultimate goal of the Bong-life on a monsoon afternoon. Hamilton Buglow, Beckon Bunglow, Gosaba Market, Pakhir Jungle, Sajnekhali Tiger Reserve & Watchtower, Mangrove Interpretaton Center, Crocodile Pond. Nothing can beat fresh fried hilsa and mustard oil ladened rice on monsoon.
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