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Winter special Surti Undhiyu
Winter special Surti Undhiyu

Before you jump to Winter special Surti Undhiyu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to winter special surti undhiyu recipe. You can cook winter special surti undhiyu using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Winter special Surti Undhiyu:
  1. Get 500 gms Surti Paapdi
  2. Prepare 250 gms Green toor Dana
  3. You need 2 Large size chopped Ratadu Kand
  4. Use 2 Largely chopped Sweet potatoes
  5. Prepare 3 largely chopped Potatoes
  6. Get 7-8 small Brinjal
  7. Prepare 1/2 cup Shredded coconut
  8. Take 1/2 cups Coarsely crushed peanuts
  9. Take 1 cup Ginger garlic chilli paste
  10. You need 1/2 cups Green garlic leaves chopped
  11. Take 1/2 cups Coriander leaves
  12. Use to taste Salt
  13. Take to taste Red chilli powder
  14. Take 2 tbsp Coriander powder
  15. Provide 1 tbsp Ajwain seeds
  16. Get 1 tbsp Sesame seeds
  17. You need 1/2 tsp Hing
  18. Take 1 tbsp Jaggery
  19. Provide 6-7 Deep fried methi gota
  20. Take Oil
Steps to make Winter special Surti Undhiyu:
  1. Wash Surti Paapdi daana, toor Dana, potatoes, Ratadu Kand, splitted brinjals and sweet potatoes.Take them aside.
  2. In a pan add 4-5 tbsp oils. When hot add ajwain seeds and garlic chilli ginger paste. Saute well. Add crushed peanut, green garlic leaves and mix well. Add Shredded coconut, salt to taste, and all remaining masala according to your taste. Add jaggery and mix well.
  3. Mix this masala into Vegetables we have cut. Allow to marinate for 3-4 hours.
  4. In a pressure cooker add 3-4 tbsp oil. When hot add Sesame seeds and Hing. Add remaining ginger garlic chilli paste and saute well. Now add marinated vegetables and saute for 5-10 mins on low flame. Adjust all spices According to taste. Add a glass water and mix well. Pressure cook till 2 whistles only.
  5. Open the cooker when pressure releases. Add methi gota and mix well.
  6. Serve when hot.

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