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Before you jump to Kachori Bhel Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, simply making a few minor changes can positively affect day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to kachori bhel puri recipe. You can have kachori bhel puri using 29 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Kachori Bhel Puri:

1. Take 200 gms puff rice(Murmura)
2. Get 100 gms wheat crispy puris(bhel's)
3. Use 200 gms thin variety of besan sev
4. You need 4-5 crispy moongdal kachori (dry snacks)
5. Provide 50 gms spicy sukha bhel(ready available)
6. You need 2 medium boiled potatoes finely chopped
7. You need 2 medium onions finely chopped
8. Get 1/4 cup finely chopped fresh coriander leaves
9. Use As required Grated raw mango and spicy channadal for garnish
10. Get For khajur- imli chutney :
11. Provide 200 gms red khajur (deseeded)
12. Provide 1 tbsp imli(tamarind) or 1/2 lemon(juice)
13. You need 1 small piece of jaggery
14. Prepare 1/2 tsp roasted cummin seeds powder
15. Get 1/2 tsp red chilli powder
16. You need to taste Salt
17. You need For spicy green chutney:
18. You need 1 cup chopped coriander leaves
19. Get 1/4 cup mint leaves
20. Take 8-10 spicy green chillies
21. Use 1" ginger piece
22. Use 1/2 lemon (juice)
23. Use 1/4 tsp rock salt(sanchar powder)
24. Get to taste Salt
25. Prepare For garlic chutney :
26. Provide 8-10 garlic flakes
27. Take 2 tbsp red chilli powder
28. Provide 2 tbsp coriander seeds
29. Prepare to taste Salt

Instructions to make Kachori Bhel Puri:

1. Boil or pressure cook deseeded Khajur, ilmi(tamarind), jaggery together with water. Cool and grind it in mixer jar. Strain and add mentioned spices. Add enough water to make pouring consistency chutney.
2. Assemble all mentioned ingredients for green chutney in mixer jar and grind to smooth paste, add enough water to make pouring consistency chutney.
3. Add all mentioned ingredients for garlic chutney in mixer jar and grind it to smooth paste,add enough water to make pouring consistency chutney.
4. Finely chopped boiled potatoes and onions.
5. Keep all required ingredients ready for making kachori bhelpuri.
6. To prepare kachori bhelpuri:In big mixing bowl, add sukha bhel, crushed wheat puris, crushed kachoris,little besan sev to puff rice.
7. Add boiled potatoes and onions pieces
8. Add spicy green chutney, tangy khajur-imli chutney and garlic chutney as per taste.Mix well
9. Serve prepared Kachori Bhelpuri in serving dishes garnishing with finely chopped coriander leaves, grated raw mango,besan sev & channadal (namkeen).

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