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Before you jump to Pantua (A Bengali dessert) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pantua (a bengali dessert) recipe. To cook pantua (a bengali dessert) you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pantua (A Bengali dessert):
- Prepare 1 cup boiled sweet potato
- Take 2 tbsp semolina
- You need 4 tbsp all purpose flour / oats powder
- Prepare as required Oil for frying
- You need 1 cup jaggery
- Take Pinch salt
- Prepare 1 1/2 cup water
- You need 1/2 tbsp baking soda
- Take 1/2 tbsp cardamom powder
Steps to make Pantua (A Bengali dessert):
- Take a mixing bowl and add mashed sweet potato, semolina, flour, salt, baking soda and mix it (don't use any water) and prepare a dough. Rest it for 15 mins.
- Take a saucepan and add jaggery and water, bring it to a boil and add cardamom powder and switch off the stove.
- Now prepare small balls from the dough and deep fry them in a low to medium flame till they turn brown in colour.
- Add the fried balls to the jaggery syrup. Rest them for 1hour. - Yummy pantuas are ready.
Pantuva is a very popular traditional sweet of Bengal. Learn how to make/prepare Pantua by following this easy recipe. During the Durga Puja celebrations, this dessert is served during social gatherings. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. While some of those quintessentially Bengali recipes and items have now.
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