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We hope you got benefit from reading it, now let’s go back to hilsa curry in mustard paste recipe. You can have hilsa curry in mustard paste using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Hilsa curry in mustard paste:
- Prepare 4 pieces Hilsa fish
- Get 2 tablespoon Mustard paste
- You need 1 tbsp curd
- Provide Salt
- Provide 1 tsp turmeric powder
- You need 2-3 Green chillies
- Provide 2 tbsp Mustard oil
Steps to make Hilsa curry in mustard paste:
- Marinate the hilsa fish pieces with salt and turmeric powder.
- In a kadai, lightly heat mustard oil. Fry the marinated fish pieces.
- In oil, put black jeera(kalo jeera or kalanji) and whole green chilli.
- Then, mix mastard paste. Mix it with oil. Then mix curd. Mix it thoroughly.
- Mix small portion of water. Put turmeric powder, salt. Mix it.
- Cook with high flame for 2 minutes. Then leave the fried fishes in gravy. Mix it. Cook it in low flame another 4-5 minutes.
- After that,switchoff the flame and serve it with white rice with a thick gravy…Hilsa curry in mustard paste…
Hence I tried a simple yet elegant dish with hilsa and its 'bestest' friend mustard paste. This duo can create half a dozen different awesome recipes but as I was looking for a simple one I chose to make. Hilsa fish is greatly liked by Bengalis. Enjoy the taste of hilsa doi mach, a popular delicacy in Bengal. Also prepare the poppy seeds paste and mustard paste by using a blender/mixer, with about a tablespoon or two of water.
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