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Before you jump to Daal chana Gravy (Resturent style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to daal chana gravy (resturent style) recipe. You can have daal chana gravy (resturent style) using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Daal chana Gravy (Resturent style):
- Take 1 cup boiled dal chana
- Take 3-4 ts oil
- You need 1 medium sized chopped onion
- Provide 1 ts garlic and ginger paste
- Use 1 large chopped tomato
- Use to taste Salt
- Get Half ts red chilli powder
- Provide 1/3 ts haldi powder
- Provide Water as required
- Get 1 garam masala
- You need 1-2 green chillies
Instructions to make Daal chana Gravy (Resturent style):
- Heat oil in a pan, add onions and fry them untill colour changes to light brown
- Then add garlic and ginger paste and cook
- Now add chopped tomatoes and cook untill mashed completely
- Now add salt, chilli powder, haldi and cook until done
- Now add boiled daal chana and cook until oil comes out from cornors
- Now add water for gravy
- Cook on high flame for 3 minutes then on medium flame for 5-10 minutes, untill water thickens
- For tarka…. Now take another pan, heat oil, and fry garam masala and green chillies,
- Now pour tarka on cooked dal and stay it on steam..
- Garnish, Serve and enjoy
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