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We hope you got insight from reading it, now let’s go back to ilish macher biryani (hilsa fish biryani - bengali style) recipe. To make ilish macher biryani (hilsa fish biryani - bengali style) you need 27 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Provide Fish Curry -
2. Prepare 3 pieces Hilsa fish
3. You need 2 tbsp. oil
4. You need 2 tbsp. ghee
5. Prepare 2 onions, sliced
6. Get 1 tbsp. ginger-garlic paste
7. Take 1 tsp. red chilli powder
8. Provide 1/2 tsp. turmeric powder
9. Take 1/2 tsp. cumin powder
10. You need to taste salt
11. Prepare 1/2 cup yogurt, beaten
12. You need 2-3 green chilies
13. Get 1 cup coconut milk
14. Prepare Biryani -
15. Prepare 1 cup Basmati rice, soaked for 30 minutes
16. Prepare 1-2 tbsp. ghee / oil
17. Use 1 " cinnamon stick
18. Provide 2-3 green cardamoms
19. Take 4-5 cloves
20. Prepare 1-2 bay leaves
21. You need 1 onion, sliced
22. You need Garnishing -
23. Take 2 tbsp. fried onions
24. Prepare 2 slit green chilies
25. Provide 1 tsp. kewra water
26. Take 1 tsp. coriander leaves, chopped
27. Get 1 tbsp. ghee

Instructions to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
3. Add all the dry spices and mix well.
4. Add the beaten curd & green chilies. Simmer for a minute.
5. Add the coconut milk and simmer further for a minute.
6. Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
8. Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
9. Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
11. Cover with a lid & cook in dum on a low flame for 5-10 min.
12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

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