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Before you jump to Snake gourd pepper gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to snake gourd pepper gravy recipe. To make snake gourd pepper gravy you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Snake gourd pepper gravy:
- Take 2 Snake gourds (cut into small pieces)
- Take 2 tbsp Thur dal
- Take 2 tbsp Moong dal
- Take 2 tbsp Chana dal
- Get 1 tsp Mustard seeds
- Provide 1 tsp Urad dal
- Provide 1 tsp Pepper
- Use 2 Green chillies
- Use 1 tsp Jeera
- Prepare 1 tbsp Grated Coconut
- Take Few curry leaves
- Provide 2 Dry whole chillies
- Use As required Salt and oil
- Get 1 cup Water
Instructions to make Snake gourd pepper gravy:
- Add chana dal, Thur dal, moong dal and snake gaurd in a pressure cooker. Add 1 cup of water and Cook for 1 whistle.
- Grind the coconut, pepper, green chillies and jeera into paste.
- Add 2 tsp of oil in a pan and add mustard seeds, urad dal, curry leaves, whole chilli and saute well.
- Now add the cooked mixture and add the coconut paste. Add required amount of salt.
- Cover and cook for 5 minutes and serve hot with rice.
Then add ½ Teaspoon turmeric powder, ¼ Teaspoon red chilli powder, chilli powder,¼ Teaspoon of pepper, ½ Teaspoon cumin powder and coriander seed. Learn how to make this vegan Yes the snake gourd is an unusual looking vegetable and if seen hanging you would be surprised by the Add in as well the spices, turmeric powder, chili powder, pepper, cumin powder and coriander seed. A wide variety of snake gourd powder options are available to you, such as packaging, form. Pudalangai / Snake gourd is one boring veggie according to my dear ones at home. There will be this un-explainable frown on their face when this shows up on the table.
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