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We hope you got benefit from reading it, now let’s go back to ugali, steamed kales and liver recipe. You can cook ugali, steamed kales and liver using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Ugali, steamed kales and liver:
- Get Ready ugali
- Get Kales
- You need 1 tomato
- Take 1 onion
- Prepare Cooking oil
- Get to taste Salt
Steps to make Ugali, steamed kales and liver:
- Steam kales
- Fry onion in a sufuria till golden brown
- Add tomato and cook till ready
- Then add preboiled liver and cook for 8mins
- Serve
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