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We hope you got benefit from reading it, now let’s go back to ilish maach bhaja (hilsa fish fry) recipe. You can cook ilish maach bhaja (hilsa fish fry) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ilish Maach Bhaja (Hilsa Fish Fry):
- You need 2 Hilsa fish pieces
- Use 1/4 tsp or to taste salt
- You need 1/4 tsp turmeric powder
- Provide 3 tbsp mustard oil
- Take 2 dry red chilies / green chilies
Steps to make Ilish Maach Bhaja (Hilsa Fish Fry):
- Marinate the fish pieces with salt and turmeric powder for 10 minutes. Heat oil in a pan and shallow fry the fish till golden brown in colour. Fry the dry red chilies too, if using.
- Serve with hot steamed rice along with the oil in which it was fried. Accompany it with 1-2 fried dry red chilies or fresh green / red chilies.
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