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Before you jump to Ilish maach bhaja (Hilsa fish fry) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ilish maach bhaja (hilsa fish fry) recipe. To cook ilish maach bhaja (hilsa fish fry) you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Ilish maach bhaja (Hilsa fish fry):
- You need 3-4 Hilsa fish pieces
- Take pinch Turmeric powder
- Provide 1/2 tsp Salt
- You need as required Oil
Steps to make Ilish maach bhaja (Hilsa fish fry):
- Boil oil in pan. As the oil gets hot put hilsa fish pieces in the oil.
- Before putting it in the oil, sprinkle turmeric powder and salt on fish pieces. Then put it for frying.
- As the fish starts changing colour to golden,turn it's side and fry again. As the fish becomes golden in colour, it is ready.
And the 'Bhat-ghum' afterwards is inevitable. Home » Ilish fish Bhaja / Hilsa fish Fry. My first attempt at making Ilish. I made two verisons, one fry and one curry. Hilsa fish or ilish fish any of the members of the genus Tenualosa of the family Clupeidae, order Clupeiformes, scientific Species Tenualosa ilisha.
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