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We hope you got insight from reading it, now let’s go back to ugali, lamb and kales recipe. You can cook ugali, lamb and kales using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Ugali, Lamb and kales:
- Get Lamb
- Prepare Maize flour
- Provide Kales
- Take Onions
- Get Tomatoes
- Get Oil
- Provide Salt
- You need Tomato paste
Steps to make Ugali, Lamb and kales:
- Boil the lamb for 15minutes, drain the water and set aside to cool. Chop the kales finely, wash and set aside.
- Chop onions and dice the tomatoes and set aside. In two different pans put oil and onions. Once golden brown add tomatoes to one frying pan. On the other add he chopped kales and cover for 3 minutes then set aside.
- Add tomato paste after the tomatoes and let simmer for 3 minutes. Add the lamb and a little water then let cook till pasty.
- In a sufuria put 2 cups of water and let boil. Add maize flour until firm and cooked. Shape in circle form and put on a plate
Horse or lamb meat with flat noodles and onion sauce. Maize flour porridge cooked till it thickens like dough. It is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. How To Make Sauteed Broccoli & Kale with Toasted Garlic Butter. But lamb + these Castelvetrano olives is going to knock your stew experience out of the park.
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