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Before you jump to Traditional Ilish fry (Hilsa Fry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to traditional ilish fry (hilsa fry) recipe. You can cook traditional ilish fry (hilsa fry) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Traditional Ilish fry (Hilsa Fry):
- Prepare 1 Hilsa Fish
- Provide 3 TBSP Mustard oil
- Use 1 TSP Red Chili powder
- Provide 1/2 TSP turmeric powder
- Prepare 1/2 TSP Coriander powder
- Take to taste Salt
- Prepare 1 cup Chopped Onion
- Take 1 TBSP Chopped Garlic
- Provide 7/8 Green Chili
Instructions to make Traditional Ilish fry (Hilsa Fry):
- Cut the fish into medium sized pieces and wash it properly.
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- Heat oil in a pan and fry the fish in a low flame.
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- Once both sides of the fish turn into brown take them off and put them in a serving dish.
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