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We hope you got insight from reading it, now let’s go back to bhuna khichuri/ durga puja style khichdi/ pulao khichdi recipe. You can cook bhuna khichuri/ durga puja style khichdi/ pulao khichdi using 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi:
- Provide 2 1/2 cup gobindobhog/basmati rice
- You need 2 1/2 cup moong daal
- Take 2 bay leaves
- You need 1 ” cinnamon stick broken into pieces
- Take 5-6 cardamom pods
- Provide 1/4 teaspoon whole cumin seeds
- Take 4-5 cloves
- Use 1 teaspoon ginger grated
- Use 3 tablespoons cooking oil/ ghee
- Prepare 1/2 teaspoon turmeric powder
- Provide 1 teaspoon cumin powder
- Use to taste Salt
- Get 1 teaspoon red chilli powder
- Prepare as required Hot water
- Use 10-12 cashew nuts split
- Get 10-12 raisins soaked in water
- Prepare 1 tablespoon sugar
Steps to make Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi:
- Wash the rice and moong daal properly and strain the water. Let the rice and moong daal air-dry.
- Now, take a deep bottomed pan and add the ghee/oil. Fry the cashew and raisins and keep aside.
- Once the oil is hot, add the bay leaves, cinnamon stick, cardamom pods, cloves, whole cumin.
- As you get the aroma of these raw spices, add the rice and moong daal.
- Keep sautéing the rice and moon daal till they change their colour. Do not over fry the rice, cumin powder, and lentils.
- Now add about 10 cups (double of rice+daal) of hot water. Add turmeric powder, red chilli powder, and salt. Cook the rice on medium flame till it starts boiling.
- Once the water begins to boil, lower the flame and cook the khichdi on mid-low flame.
- Cook till all the water is evaporated and the rice and lentils are completely cooked.
- Add the sugar, raisins and cashews and mix them gently with the rice and moong daal.
- If you have cooked in vegetable oil, you can add about 1 tablespoon of ghee at this point for the aroma of ghee in the khichdi.
- Serve the khichdi hot with mixed vegetables and any fritter of your choice.
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