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Gravy with Masoor Dal ka Pakoda
Gravy with Masoor Dal ka Pakoda

Before you jump to Gravy with Masoor Dal ka Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to gravy with masoor dal ka pakoda recipe. You can cook gravy with masoor dal ka pakoda using 16 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Gravy with Masoor Dal ka Pakoda:
  1. Use 1 cup Masoor dal
  2. Take 1 Bay leaves
  3. Take 1 Green cardamom
  4. Provide 1/2 spoon Cumin seeds
  5. Use 2 Chopped onion
  6. Take 1 Chopped green chilli
  7. You need 1 Tomato
  8. Use 1/2 tsp Turmeric powder
  9. Take 1/2 tsp Red chilli powder
  10. Use 1 spoon Cumin powder
  11. Get 1/2 tsp Coriander powder
  12. Get 6-7 cloves Garlic
  13. Use 1 inch Ginger
  14. Take Salt as taste
  15. Get Oil as required
  16. Provide Coriander leaves
Steps to make Gravy with Masoor Dal ka Pakoda:
  1. Soak 1 cup masoor dal overnight.
  2. In morning, drain water from dal.
  3. Add dal in a mixer and grind with very little water to make a fine paste.
  4. Take this dal batter, half chopped onion, 1 chopped green chilli, salt to taste in a bowl.
  5. Mix everything very well.
  6. Take 1 tomato, half chopped onion, 6 - 7 cloves of garlic, 1 inch ginger and water in a mixer and make a smooth paste.
  7. Heat oil in a pan and drop spoonfulls of the batter in the oil.
  8. Deep fry pokode till golden brown and crisp.
  9. Remove them on paper tissues to remove excess oil.
  10. Add 1 bay leaf, 1 green cardamom, half spoon cumin seeds on same oil.
  11. Add 1 chopped onion and fry them.
  12. Now add prepared paste and saute for 4 minutes.
  13. Add half spoon turmeric powder, 1 spoon cumin powder, half spoon coriander powder, half spoon red chilli powder and saute for 1 minute.
  14. Now add water and salt to taste.
  15. Add all pokode and boil them properly.
  16. Garnish with coriander leaves and serve hot.

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