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We hope you got insight from reading it, now let’s go back to kienyeji mboga mix,brown ugali recipe. To cook kienyeji mboga mix,brown ugali you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Kienyeji mboga mix,brown ugali:
- You need Kienyeji mboga mix
- Provide Jogoo wimbi flour
- Use Jogoo white flour
- Prepare 1 large onion
- You need 1 large tomato
- Take 1 clove garlic
Instructions to make Kienyeji mboga mix,brown ugali:
- Take all the mbogas and prepare them by removing each leaf front the stalk.
- Wash properly as they tend to have a lot of soil,wash 3 or 4 times until the rinsing water is clear, cut into regular size and set aside.
- Cut the onion and fry and add the tomato and clove of garlic. Add a pinch of salt,add the mbogas and some water to boil them,keep covered for 12-15 minutes,stir once.
- Boil ugali water, mix the two flours in a separate container,cook as normal ugali.
- Serve hot.
Fry till the onions are soft and clear. In Kenya, we call them traditional vegetables (mboga ya kiyenyeji). Over medium heat, fry the onion until golden brown (not burnt), add the kunde, stir and let cook for about You can also mix traditional vegetables while boiling, for instance, kunde, managu, terere and saget and cook the same way. Finish off with some corriander garnish and serve with starch of your choice,I highly recommend Ugali and kienyeji mboga. Kuku kienyeji takes quite a long time to cook.
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