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We hope you got benefit from reading it, now let’s go back to pineapple buttermilk gravy (more kuzhambu) recipe. To cook pineapple buttermilk gravy (more kuzhambu) you need 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pineapple Buttermilk Gravy (More Kuzhambu):
- Take 1 Cup - Buttermilk
- Provide 1 Cup - Pineapple slices
- Use 1 Cup - Water
- Prepare 1 tsp - Turmeric powder
- Provide to taste Salt
- Provide 3 pieces - Coconut slices
- Take 1 piece - Ginger
- Use 3 pieces - Green Chillies
- Use 2 tbsp - Besan Flour
- Prepare 1 tsp - ChanaDhal
- Take 1 tsp - Urad Dal
- You need 1/2 tsp - Pepper corns
- You need 1 tsp - Cumin seeds
- Get 1/2 tsp - Fenugreek seeds
- Get 1/2 tsp - Mustard seeds
- Get 1 tsp - Cumin seeds
- Prepare 1/2 tsp - Asafoetida powder
- Get 4 Pieces - Red Chillies
- Take 1 String - Curry leaves
- Prepare 1 tsp Oil
Instructions to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take a kadai, add Pineapple pieces and water and let it boil.
- Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
- Add Turmeric and salt while boiling.
- Temper all ingredients in oil and mix it with the gravy and switch off the flame.
- When the gravy is lukewarm, add buttermilk and gently mix it.
- Now Pineapple Buttermilk Gravy is ready to be served with rice.
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