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Dried Lentils dumplings with sour gravy
Dried Lentils dumplings with sour gravy

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We hope you got benefit from reading it, now let’s go back to dried lentils dumplings with sour gravy recipe. You can have dried lentils dumplings with sour gravy using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Dried Lentils dumplings with sour gravy:
  1. You need 8 piece Dried lentils dumpling
  2. Prepare 1 -1/2 tbsp Mustard paste
  3. Provide 2 tbsp Mustard oil
  4. Take 1 tsp spice mixture
  5. Take 1 Dry red chilli
  6. Prepare as per taste Salt
  7. Get 1 pinch Turmeric powder
  8. Provide 3 tbsp Turmarind pulp
  9. Use 1 Green chilli
  10. Take 1 cup Water
  11. Prepare 1/2 tsp Sugar
Steps to make Dried Lentils dumplings with sour gravy:
  1. Heat e pan, add dried lentils dumplings and fried about 2minutes in low flame.
  2. Remove the dumplings from the pan and add mustard oil.
  3. Add five spices mixture, (panchforon) and dry red chilli. Then add mustard paste, turmeric powder and salt as per taste.
  4. Cook it for 2minutes and add dried lentils dumplings, saute it.
  5. Then add water for boiling the dumplings.
  6. After boiled the dumplings, add termarind pulp, sugar, one green chilli and cook it for 2minutes.
  7. The dried lentils dumplings with sour gravy is ready to be served with rice.

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