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Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi
Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi

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We hope you got benefit from reading it, now let’s go back to bhuna khichuri/ durga puja style khichdi/ pulao khichdi recipe. You can cook bhuna khichuri/ durga puja style khichdi/ pulao khichdi using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi:
  1. You need 2 1/2 cup gobindobhog/basmati rice
  2. Take 2 1/2 cup moong daal
  3. You need 2 bay leaves
  4. Provide 1 ” cinnamon stick broken into pieces
  5. Take 5-6 cardamom pods
  6. Take 1/4 teaspoon whole cumin seeds
  7. Get 4-5 cloves
  8. Use 1 teaspoon ginger grated
  9. Provide 3 tablespoons cooking oil/ ghee
  10. Get 1/2 teaspoon turmeric powder
  11. You need 1 teaspoon cumin powder
  12. You need to taste Salt
  13. You need 1 teaspoon red chilli powder
  14. Provide as required Hot water
  15. Provide 10-12 cashew nuts split
  16. Use 10-12 raisins soaked in water
  17. You need 1 tablespoon sugar
Steps to make Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi:
  1. Wash the rice and moong daal properly and strain the water. Let the rice and moong daal air-dry.
  2. Now, take a deep bottomed pan and add the ghee/oil. Fry the cashew and raisins and keep aside.
  3. Once the oil is hot, add the bay leaves, cinnamon stick, cardamom pods, cloves, whole cumin.
  4. As you get the aroma of these raw spices, add the rice and moong daal.
  5. Keep sautéing the rice and moon daal till they change their colour. Do not over fry the rice, cumin powder, and lentils.
  6. Now add about 10 cups (double of rice+daal) of hot water. Add turmeric powder, red chilli powder, and salt. Cook the rice on medium flame till it starts boiling.
  7. Once the water begins to boil, lower the flame and cook the khichdi on mid-low flame.
  8. Cook till all the water is evaporated and the rice and lentils are completely cooked.
  9. Add the sugar, raisins and cashews and mix them gently with the rice and moong daal.
  10. If you have cooked in vegetable oil, you can add about 1 tablespoon of ghee at this point for the aroma of ghee in the khichdi.
  11. Serve the khichdi hot with mixed vegetables and any fritter of your choice.

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