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Before you jump to Bengali Bhuna Khichuri / Khichdi recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got benefit from reading it, now let’s go back to bengali bhuna khichuri / khichdi recipe. You can cook bengali bhuna khichuri / khichdi using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Bengali Bhuna Khichuri / Khichdi:
- Get 1/2 cup basmati rice
- Provide 1/2 cup moong dal (split green gram)
- Take 1 cup cauliflower florets
- Get 10-12 french beans, cut into 1" piece
- You need 1 carrot, cut into 1" piece
- Use 1 potato, chopped
- Take 3 tbsp. mustard oil
- Get 2 bay leaves
- Use 2 dry red chilies
- Take 1" cinnamon
- Use 2 green cardamoms
- Use 4-5 cloves
- You need 1 tsp. cumin seeds
- Provide 2 green chilies, slit
- Use 1" ginger, julienne
- Prepare to taste salt
- You need 1/2 tsp. turmeric powder
- You need as required coriander leaves, green chilies and lime wedges to garnish
- Take 1 tbsp. roasted coriander-cumin powder
- Provide as needed begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve
- Get 1 tsp. ghee
Instructions to make Bengali Bhuna Khichuri / Khichdi:
- Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside.
- Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops.
- Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish).
- Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies.
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