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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
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We hope you got insight from reading it, now let’s go back to moong dal dumplings in gravy recipe. You can have moong dal dumplings in gravy using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Moong Dal Dumplings In Gravy:
- You need 3/4 Cup soaked washed and grounded moong dal
- Prepare 1 Medium sized onion finely chopped
- You need 2 Green chillies finely chopped
- Get 1 Tsp Ginger garlic paste
- You need 1-2 Tbsp Choppred coriander leaves
- Take To Taste Salt
- Prepare 3/4 Cup oil for frying
- You need 1 Tsp Turmeric Powder
- You need 1 Tsp Jeera
- Prepare 1/2 Tsp Chilli Powder
- Get 1/2 Tsp Dhaniya Powder
- Prepare 1/2-1 Tsp Garam Masala
Steps to make Moong Dal Dumplings In Gravy:
- Heat Oil in wok.
- Add salt, coriander leaves, 1 finely chopped chilli in the grounded moong dal.(Can add finely chopped carrot and onion in the mixture to increase taste and nutrtion)
- With help of a spoon make balls of the above mixture and fry them.(Remove 1 Tsp of this mixture for the gravy)
- Drain excess oil on paper napkin and keep aside.
- Heat 1 Tbsp oil put jeera and let it crackle now add onion and chilli and saute for a minute. Add ginger-garlic paste.
- When onion is golden brown add haldi powder, chilli powder and dhaniya powder. Fry for a minute now add 1 Tsp of dal in 2 cups of water and pour into the pot, add salt and let it boil while stirring it occassionally.
- After boiling for 5 mins add fried ball into the gravy let it boil again for 3-4 mins. Switch off the heat.(Can change the consistency according to your taste)
- Add garam masala and coriander leaves. Serve hot with chapathi or rice.
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