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Bhuna Khichuri
Bhuna Khichuri

Before you jump to Bhuna Khichuri recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bhuna khichuri recipe. To make bhuna khichuri you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhuna Khichuri:
  1. You need 2 cup Basmati rice
  2. Provide 2 cup Lentils/Mung Daal
  3. Get 1 tsp red chili powder
  4. Take 1 tsp tumeric
  5. Take 1 tsp Ghee/margarine
  6. You need 1 tsp salt
  7. Use 2 each bay leaves
  8. Take 3 each red chili
  9. Take 2 each green chili
  10. Prepare 1 tsp cumin powder
  11. Prepare 2 tsp ginger paste
  12. Take 2 small tomatoes
Steps to make Bhuna Khichuri:
  1. Wash Lentils and Rice first. In a dry pan lightly roast the Lentils. Add the rice. Add equal amount of water. So for 2 cups of rice and 2 cups of lentils add 4 cups of water. Heat to boil and cover pot
  2. Add chili power, tumeric powder and salt and stir and let it cook in low heat
  3. In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy
  4. Add the rice and lentils mixture and stir and mix. Garnish with coriander. Serve hot

The Bengali word "Bhuna Khichuri" means Browning, mixing or deep frying spices with rice and dal. Bengali Bhuna Khichuri, is a mouth-watering delicacy which no one can resist. A combination of Rice, Moong Dal, Masoor Dal and Chicken with Spices. Delicious Dish from Bangladesh for the Winter !! Serve the delicious Bhuna Khichuri with MAGGI SHAAD-E MAGIC.

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